Japanese rice

My write

I cooked carry yesterday. So I cooked rice to eat combination of carry and rice. Because I don`t have rice cooker, I used hot pod.

At first, I rinsed rice. 2nd is put the rice and water in hot pod. Third is boil rice until water become boil by max power. Fourth is change the power from max to minimum with around 20 minutes. Point is that I don`t open the lid at the duration from third to last.

I enjoyed carry rice made by myself.

Revised by my teacher

I cooked curry yesterday. So today I cooked rice to eat a combination of curry and rice. Because I don`t have a rice cooker, I used a pot. 

At first, I rinsed the rice. 2nd is to put the rice and water in the pot at a high temperature. Once the water is boiling, turn the temperature to low, and cook the rice for around 20 minutes. The key is to not open the lid until the rice is cooked.

I enjoyed curry rice made by myself.